LianCha Power Tea

CHINESE HERBAL TEA
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Power tea can help with lack of energy, tiredness and back pain during and after pregnancy. Atractylodes rhizome bai zhu and yam tubers shan yao provide energy (qi) by supporting food intake and digestion. Chinese angelica root dang gui, gojie berries gou qi zi and white peony root bai shao nourish the body and gently promote circulation. Chinese dodder seeds tu si zi and eucommia bark du zhong stabilize and support the pregnancy and strengthen the back. The sweetness of the roasted apple ping guo gan harmonizes and provides strength. The fruity-fresh aroma of the rose hip qiang wei guo rounds off the tea.

ping guo gan (Malum torrefactum) gou qi zi (Lycii Fructus) shan yao (Dioscoreae Rhizoma) bai shao (Paeoniae Radix Alba) tu si zi (Cuscutae Semen) bai zhu (Atractylodis Macrocephalae Rhizoma) du zhong (Eucommiae Cortex) qiang wei guo (Fructus cynosbati) dang gui (Angelicae Sinensis Radix)



One heaped teaspoon of herbs per cup. Add hot water and let it seep covered for ten minutes. The tea can be infused several times.

Chinese Name Western Name
ping guo ganDried roasted apple
gou qi ziGoji berries
shan yaoYam tubers
bai shaoWhite peony root
tu si ziDevil's twine seed
bai zhuAtractylodes rhizome
du zhongChinese gutta-percha bark
qiang wei guoRose hip
dang guiChinese angelica root

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