LianCha Happy Morning Tea

CHINESE HERBAL TEA
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Happy Morning Tea helps with feelings of discomfort during pregnancy. Gently supports and regulates digestion. Hyacinth beans bai bian dou strengthen the middle, transform dampness and keep the head light and cool. Reed rhizome lu gen and bamboo cane strips zhu ru cool internal heat and calm the middle. The aromatic perilla leaves zi su ye, mandarin peel chen pi and cardamon sha ren help relieve discomfort by transforming dampness, clearing congestion and descending rising energy. Add some fresh ginger to harmonize the tea and further aid digestion.

bai bian dou (Lablab Semen Album) lu gen (Phragmitis Rhizoma) zi su ye (Perillae Folium) zhu ru (Bambusae Caulis in taenia) chen pi (Citri Reticulatae Pericarpium) sha ren (Amomi Fructus)



One heaped teaspoon of herbs per cup. Add hot water and let it seep covered for ten minutes. The tea can be infused several times.

Chinese Name Western Name
bai bian douHelmet bean seeds
lu genReed rootstock
zi su yeBlack nettle leaves
zhu ruBamboo cane strips
chen piTangerine peel
sha renCardamom

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