LianBao - Ba Bao Zhou vital breakfast

HERBAL & RICE CONGEE
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Ba bao zhou is a warm, revitalizing breakfast made from white and black rice, refined with eight valuable herbal treasures. The gentle warmth and slight spiciness of ginger gan jiang and cardamom sha ren, as well as the energizing shan yao (yam root), bai bian dou (black beans), and lian zi (lotus seeds), provide powerful support for the middle. Combined with the delicate sweetness and nourishing power of honey feng mi, longan fruit long yan rou, and red dates da zao, the result is a delicious congee that provides warmth, strength, and balance.
Quick and easy to prepare: add water in the evening and leave to soak, bring to the boil briefly in the morning – add fruit or nuts to taste – for an optimal start to the day.

white rice, black rice, lotus seeds, longan, red dates, honey powder, Cardamon,ginger, yam root, cowpea beans

100 g

338
1408
3.0 g
70 g
8.1 g
0.04 g

Quick and easy to prepare: add water in the evening and leave to soak overnight, boil briefly in the morning, and add fruit or nuts to taste for the perfect start to the day.

Chinese Name Western Name
da zaoRed date
bai bian douHelmet bean seeds
lian ziLotus seeds
long yan rouLongan fruit
gan jiangDried ginger
sha renCardamom
shan yaoYam tubers

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